Traditional Argentinian steakhouse(parrilla) and Italian Cuisine
The perfect combination of style and taste
Restaurant "Don Julio", specialized in the traditional fusion of Argentine parrilla with Traditional Italian Cuisine, bringing the traditional flavors of South America and Traditional Italian Cuisine.
This restaurant is the first Argentinian steakhouse in Kuala Lumpur. The Company works directly with Argentine beef farms (DEVESA) to obtain unique cuts for exclusive use in Argentine.
Also using artisan cutlery from different regions of Argentine.